List of cocktails every waiter should know · Aperol Spritz · Appletini · Bellini · Bloody Mary · Boulevardier · Caipirinha · Cosmopolitan · Daiquiri. From classics like the Martini to modern creations like the Espresso Martini, there are a lot of drinks that every waiter should know about. The Margarita and the Old Fashion are the most popular cocktails, with an honorable mention being made to Mimosa, which is the most popular cocktail for breakfast. However, despite all the fun cocktails to choose from, beer is the most popular alcoholic beverage in the entire world.
Margaritas are known for their spicy and refreshing flavor. They're a popular choice to enjoy on a warm summer day or while enjoying Mexican cuisine. Rub a slice of lime around the rim of the glass, pour some salt into a small plate, and then dip the rim in the salt to coat it. Other popular options to decorate the glass are sugar for sweetness and tajín for give it a little flavor.
Then fill the glass with ice. In a shaker, mix the silver tequila, Cointreau, lime juice and some ice. Shake for about 10 seconds and strain the mixture into the glass. The martinis can be seen from across the room in their distinctive V-shaped martini glasses. They are known for their elegant and sophisticated appearance and are often associated with a sense of luxury.
Combine gin or vodka with dry vermouth in an iced shaker. Stir for about 30 seconds or until the mixture is very cool. Strain the mixture into a cold martini glass. Garnish with a touch of lemon or olives.
Keep in mind that the proportions between gin or vodka and vermouth can be adjusted according to the taste of the guests. Some prefer a “dry martini” with less vermouth, and others prefer a “wet martini” with more vermouth. Although they share a similar name with the classic Martini, the Espresso Martini is better known for its intense and daring flavors. People love it because of the caffeine in espresso, which makes it one of the most popular drinks to drink after dinner or to drink late at night.
Make a shot of espresso and allow it to cool to room temperature. Fill a shaker with ice and add the vodka, chilled espresso, coffee liqueur and simple syrup. Shake vigorously for a few 10 to 15 seconds. Old Fashioned gained popularity in the early 20th century, during the Prohibition era, when the use of bitters and other flavorings helped mask the harsh taste of contraband liquors.
The drink has remained a timeless and beloved classic ever since. Place the sugar cube in the bottom of a mixing glass or shaker. Add the bitter (and a splash of carbonated water if using) to the sugar. Use a masher or spoon to mix until the sugar dissolves.
Add the bourbon or rye whiskey and stir until well combined. Fill an Old Fashioned glass with ice and strain the beverage mixture into the glass over the ice. Garnish the drink with a slice of orange and a maraschino cherry. If a guest prefers the beverage to be less sweet, the amount of sugar can be adjusted or the cherry can be removed.
If you're looking for a way to improve the drink, you can burn the orange peel to release its oils and add a smoky scent to the drink. Manhattan is considered to be one of the most iconic drinks in the cocktail world. It has a strong touch, along with a complex flavor profile, that's not for the faint of heart. Fill a glass with ice and add the bourbon or whiskey, sweet and bitter vermouth.
Stir for about 30 seconds and strain the mixture into a cold Martini glass. Whether you enjoy it on a tropical beach or in the comfort of your home, a daiquiri is a refreshing drink that captures the essence of summer. Although this drink can sometimes be associated with an overly sweet cocktail with a muddy texture, a classic daiquiri has the perfect balance between spicy and sweet flavor. Combine rum, lime juice, and simple syrup with ice in a shaker.
Strain the mixture into a cold cocktail glass. Garnish with a lemon wedge or turn it over. Gin tonic originated in the 18th century at the hands of British soldiers and gained popularity in the 19th and 20th centuries. Although this drink has a rich history, Gin Tonic has become a classic and is still enjoyed around the world today.
Combine whiskey, fresh lemon juice and simple syrup in a shaker with ice. Shake vigorously for about 10 to 15 seconds and then strain into a rock-shaped glass filled with ice. Garnish with a slice of orange and maraschino cherry. Add vodka, white rum, gin, tequila, triple sec, lemon juice, and simple syrup to an iced shaker.
Shake well for about 10 to 15 seconds. Strain into a tall glass filled with ice. Cover the glass with a drizzle of glue. Fill a shaker with vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper and ice-smoked paprika. Garnish with a celery stalk, a slice of lime and a pickled olive or green beans.
Fill a glass with ice and add the gin, sweet vermouth and Campari. Stir the ingredients for 15-20 seconds. Strain into a rock-shaped glass filled with ice. Fill a shaker with ice. Add the vodka, triple sec, lime juice, and cranberry juice, then shake vigorously for 10 to 15 seconds.
Strain into a cold martini glass. Garnish with a touch of orange or lime. Traditionally served in an exclusive copper cup, the Moscow Mule has a crisp, fresh flavor. This drink was invented in the 1940s in an effort to popularize vodka in the United States.
It can be safely said that it was successful considering that this drink is as well known today as it was in the 40's. If you choose to border the glass, wet the rim of a cold cocktail glass with a slice of lemon and then dip the rim in a plate of sugar. Add the cognac, Cointreau and lemon juice and shake vigorously for 10 to 15 seconds. Strain into the cold cocktail glass.
Combine red wine, brandy or triple sec, orange juice, and sugar in a large pitcher and stir until sugar dissolves. Add the sliced orange, lemon, lime, and apple and stir to combine. Cover the jar with plastic wrap and refrigerate for 2 to 24 hours. Just before serving, add ice to the pitcher and stir.
Pour the drink into wine glasses and garnish with additional fruit slices, if desired. Knowing the fundamentals of cocktails and a variety of classic beverages is essential for waiters to provide quality service and enhance the guest experience. From a classic martini to a modern margarita, these 21 drinks that every waiter should know can provide you with a solid foundation that will allow you to mix and serve drinks with confidence and skill. Almost all the cocktails they order from me are for an Old Fashioned.
I'm not sure if this is something typical of the Midwest or if it's something that says “customers are a nuisance”, since everyone seems to want to have a drink that has been in a hurry for a long time. There is also an Old Fashioned variant of the Wisconsin Supper Club made with cognac and 7-Up that is junk, but which It is still very popular among cheese-filled rolls. Practically everyone who asks for a Manhattan is pissed off when it shows up and it's not old-fashioned. I recently had an argument with a group of ruded-faced opponents who insisted that a Manhattan was a Negroni (see below) with bourbon.
It's not (that's called Boulevardier). Calmly explain that just because they're all wrong together, it doesn't mean they're right. Well, go and make them fucking old-fashioned. Strain them into a Martini glass for “up” or into a glass with ice for “rocks” and garnish with cherry and orange peel.
They only ask me to prepare a Negroni from time to time, but it's a very simple recipe to remember and it's a good “surprise me” type cocktail. Plus, every time I help someone move, I end up with a half-empty bottle of Campari, so I have it going for me, which is fine. You won't believe what someone pretends to be a damn margarita recipe in a rock bar. Roses Lime, pop, or anything relatively acidic are easy prey.
An old-school Chicago waiter swore that his mix of acid, Sprite and Tequila formula was the best. This is the traditional cocktail version of the Margarita, so if someone is looking for something monstrous frozen strawberry and mango, tell them to go to the nearest Chili's with the rest of the mixer fans. Strain into a Rocks or Margarita glass with a salt rim with ice and garnish with a slice of lime Strain into a Martini glass and garnish with an olive. A regular customer who used to serve during the day had his own version of a Dry Martini.
I simply wanted him to shake the bottle of vermouth over the shaker as if the ritual gave him the flavor he liked so much (which, in fact, is just gin). The things we do to get tips, right? Strain it into a Martini glass and garnish with a slice of lime. When someone says, “Long Island iced tea,” all I hear is “I'm a garbage man and I want to argue with you about the price of the drink”. Ordering one of these at a bar is a big red flag.
The only reason someone orders Long Island iced tea is because they want the cocktail with the most alcohol (roughly Triple Sec), a sweet orange-flavored liqueur. If you like the recipe more, you can substitute it for Cointreau or Grand Marnier, but stick with the cheap food. At home I use that cheap junk (Dekuyper), but I have Cointreau and Grand Marnier on hand to make fantastic daisies. There aren't any espresso martini on this list, you spammy bastard.
This is a classic waiter's drink and is a great choice for the most ostentatious cocktails or just to look great at the end of the bar...
