There are three rules for being a waiter. Don't talk about politics, don't talk about sports and don't talk about religion. In my previous life as a waiter, before traveling around the world and then dedicating myself to real estate, these three rules were golden. You must remember that you are at work and not at a party, so make sure you maintain a professional style that adapts to the culture of your bar.
And you'll have to remember that. Always keep in mind that you are not working as an individual, but as a cohesive team. Forget the old notions of “that's not my job” or “they're not my guests”. In fact, that's very annoying, and you'll definitely have a shorter bartender career than your classmates).
The key rules of cocktail making include cleanliness, accuracy, identity verification, responsible alcoholic beverage service, and maintaining a positive attitude. Reinforce these standards during training through clear standard operating procedures and real-time feedback. Lavu can support the application of these rules by automating checks and improving transaction tracking. There are basic waiter rules that every waiter should be able to understand in the hotel industry.
Waiters must remember the immortal golden rule of cocktail making: it's not about them, it's about the customers. Remember that these rules aren't always taught when you get your waiter's license at a bartender school. The best bartender Cassandra Eichoff, director of the European Bar School in South Africa, shares one of her golden rules for cocktails, which is “treat yourself like a business”.
